Fresh Radish Microgreens

Description

🌱 Radish Microgreens: Peppery Zing in a Tiny Leaf

Radish microgreens are the young, tender shoots of radish seeds—typically harvested within 5–10 days of germination. They boast vibrant green leaves with slender red or white stems and deliver a bold, peppery punch, similar to mature radishes but more delicate in texture.

🌟 Key Benefits

• Rich in Vitamin C: Boosts immunity and skin health.
• Detox Support: Contains compounds that aid liver function and detoxification.
• Anti-inflammatory Properties: Helps reduce inflammation thanks to natural antioxidants.
• Digestive Boost: The spicy flavor stimulates digestion and metabolism.

🍽️ How to Use

• Toss into salads for a zesty lift.
• Use as a garnish on tacos, stir-fries, or sandwiches.
• Mix with milder microgreens to balance the heat.
• Pair with creamy dressings or cheese for contrast.