Basil Microgreens

Description

🌿 Basil Microgreens: Aromatic Elegance in a Tiny Leaf

Basil microgreens are the petite, flavorful sprouts of basil seeds—harvested at just 10–14 days old. Though tiny, they pack the same fragrant punch as full-grown basil with a slightly milder, sweeter flavor. With delicate green leaves and slender stems, they add instant gourmet appeal to any dish.

🌟 Key Benefits

• Rich in Antioxidants: Contains flavonoids and polyphenols that combat cellular stress.
• Anti-inflammatory: Natural compounds like eugenol help soothe inflammation.
• Digestive & Detox Support: Traditionally used to ease bloating and aid digestion.
• Vitamin Boost: Offers vitamins A, C, K, and essential minerals.

🍽️ How to Use

• Garnish pasta, pizza, or bruschetta with a fresh aromatic touch.
• Mix into salads for a fragrant, herbal lift.
• Blend into pesto, dips, or sauces for subtle basil flavor.
• Pair with tomatoes, mozzarella, or citrus for classic combinations.